The most humane way to kill a fish. The process was developed by the Japanese for sashimi grade fish and called it "ikijime".
Once caught, fish can spoil very rapidly. This is caused by enzymes, bacteria and oxidation, the process accelerates rapidly when fish are left in the sun, in the bilge of a boat, or anywhere it can dry out or heat up.
- Stainless Steel Spike - Deluxe T Shape moulded handle - Heavy duty construction